Home - Die Salmerei

Unsere Teiche - der schönste Arbeitsplatz

FISCHTEICH

Die Forellen-Teiche der Salmerei liegen am Mirnock auf ca. 1000 Meter Seehöhe

Rezepte zur Inspiration

Pasta al Limone e Caviale (Kaviar)

5. März 2023 Keine Kommentare

Zutaten für 4 Personen 1Bio-Zitrone 500 gSpaghettini 200 mlSchlagobers 60 gButter 80 gfrisch geriebener Parmesan 4 TLSalmerei Lachskaviar oder Gebirgsforellen Kaviar 1 HandvollBasilikumblätterSalzschwarze Pfeffer (Mühle) Zubereitung Servier-Varianten 2 Streifen

Matjes à la Thomas

29. August 2022 Keine Kommentare

Zutaten 1 Packung Salmerei Regenbogenforellen Matjesfilets [Öl abtropfen lassen, wird nur für die Konservierung benötigt (ist keine Marinade)] 1 weiße Zwiebel oder 2 Schalotten 1

Firma

Thomas Kanz – Die Salmerei
Molzenfeldweg 18
A-9500 Villach

Kontakt

T: +43 664 5336412
E: info@die-salmerei.at
W: www.die-salmerei.at

Bankverbindung

Bank für Kärnten
IBAN: AT19 1700 0004 5305 5817
BIC: BFKKAT2K

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Unsere Produkte

Kaltgeräucherte Lachsforelle

Lachsforelle im Ganzen

Regenbogenforelle Matjes

Seesaibling ganz

Seesaibling Filet

Regenbogenforelle ganz

Fischleber Pastete

Lachsforelle Filet

Gebirgsforellen Kaviar

Fischbratwurst – Reinanke wildfang