Zutaten 1 Packung Salmerei Regenbogenforellen Matjesfilets [Öl abtropfen lassen, wird nur für die Konservierung benötigt (ist keine Marinade)] 1 weiße Zwiebel oder 2 Schalotten 1 Apfel 1 Becher Creme fraiche 1 kl. Becher Sauerrahm 1 Schuss Weißwein Essig (ev. ein wenig Schlagobers, nach Geschmack) Zubereitung Einen Apfel schälen und fein hacken (mit ein paar Spritzern […]
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