
Matjes à la Thomas
Zutaten 1 Packung Salmerei Regenbogenforellen Matjesfilets [Öl abtropfen lassen, wird nur für die Konservierung benötigt (ist keine Marinade)] 1 weiße Zwiebel oder 2 Schalotten 1
Die Forellen-Teiche der Salmerei liegen am Mirnock auf ca. 1000 Meter Seehöhe
Zutaten 1 Packung Salmerei Regenbogenforellen Matjesfilets [Öl abtropfen lassen, wird nur für die Konservierung benötigt (ist keine Marinade)] 1 weiße Zwiebel oder 2 Schalotten 1
Bank für Kärnten
IBAN: AT19 1700 0004 5305 5817
BIC: BFKKAT2K
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