Feiner hausgemachter Forellen-Eintopf auf ungarische Art mit Paprika, Kartoffeln, Zwiebeln und ausgewählten Gewürzen.
Unsere Forellen werden in glasklarem Kärtner Bergwasser auf 1000 m Seehöhe großgezogen. Der Eintopf wird nach einem Familienrezept hergestellt und wurde noch verfeinert.
Der Eintopf kommt in einer eleganten 400 ml Glas und hält sich im Kühlschrank für 14 Tage.
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